Johnny's Half Shell - Adams Morgan Service List

Dinner

• Raw Bar

  • Oysters

    on the 1/2 shell

    ea.	$2.50
    Dz	$29.00
    Half	$15.00

  • Shrimp Cocktail

    4 jumbo gulf shrimp

    $15.00

  • Little Neck Clams

    on the 1/2 shell

    ea.	$1.25
    Dz	$14.00
    Half	$7.00

• For the Table

  • Mexican White Bean Dip

    with tortilla chips

    $6.00

  • Spicy Grilled Chicken Wings

    green goddess sauce

    $8.00

  • Trotter Tots

    with two sauces

    $8.00

  • Spicy Mushroom Pan Roast

    with French bread croutons

    $7.00

  • Duck Liver Mousse

    with ginger and port

    $8.00

• Appetizers

  • Fried Oysters

    pickled vegetables & house made tartar sauce

    $10.00

  • Grilled Calamari

    chiles, crispy shallots, arugula & lemon vinaigrette

    $9.00

  • Field Green & Kale Salad

    with celery root, apple & walnuts

    $9.00

  • New Orleans File Gumbo

    with shrimp, oysters, crabmeat & fish

    $10.00

  • Spicy Cajun BBQ Shrimp

    asiago cheese grits

    $9.00

  • Spicy Fried Rabbit Loin

    with creole mustard sauce

    $12.00

  • Charbroiled Chesapeake Oysters

    with garlic-herb butter and parmesan cheese

    $12.00

  • Crabmeat Imperial

    jumbo lump crabmeat gratin

    $14.00

  • Ceviche of Cobia

    with avocado, tomato, green chile & cilantro

    $11.00

• Main Courses

  • Grilled Cobia Fillet

    in a jalapeno - lime sauce, with chayote relleno

    $27.00

  • Maryland Style Crab Cake

    broiled or fried, with french fries & cole slaw

    $29.00

  • Dry Aged Beef Ribeye

    with roasted autumn carrots and onion rings

    $39.00

  • Eco Friendly Pork Schnitzel

    cucumber potato salad

    $27.00

  • Maine Lobster

    spiced rubbed, grilled, with streaky spoonbread

    Market Price

  • Poached Sea Scallops

    in a buttery spring vegetable nage with fresh spinach

    $29.00

  • Pan-roasted Wild Rockfish Fillet

    with Japanese Ponzu sauce & roasted brussels sprouts

    $29.00

• Sides

  • Streaky Spoonbread

    $5.00

  • French Fried Potatoes

    regular or old bay seasoned

    $5.00

  • Coleslaw

    $3.00

  • Stir Fried Local Broccoli

    with a touch of blue cheese

    $6.00

  • Potatoes Anna

    a throwback to cashion's eat place (weekends only)

    $8.00

  • Roasted Brussels Sprouts

    with sesame mayonaise

    $7.00

Bar

• Beer

  • Eggenberg Hopfenkoning Pils (Austria)

    $5.00

• Bell's Brewery (MI)

  $6

  • Kalamazoo Stout

  • Two Hearted

• Port City Brewing Co (VA)

  $5.50

  • Optimal Wit

  • Essential Pale Ale

• Wine by the Glass

  • Sparkling, Mauzac NV Le Berceaux (Limoux, France)

    $10.00

  • Pinot Grigio 2016 San Pietro (Alto Adige, Italy)

    $10.00

  • Sauvignon Blanc 2016 Chateau Vartely (Moldova)

    $10.00

  • Chardonnay 2016 Domaine Jean Touzot (Burgundy, France)

    $10.00

  • Verdichio 2016 Castelli Di Jesi Classico (Marche, Italy)

    $12.00

  • Pinot Noir 2015 la Closerie Des Lys (Limoux, France)

    $10.00

  • Cotes du Rhone Cuvee 2015 J.l. Chave "Mon Coeur" (Rhone, France)

    $14.00

  • Massaya Blend or Rose 2015 Tanail (Bekka Valley, Lebanon)

    $12.00

  • Rose 2015 Le Figuier (Provence, France)

    $10.00

• With Sprite

  with House Made Bitters and Accoutrements

  • London Honey Mule

    Barr Hill gin, Fever Tree ginger beer, fresh lime juice

    $10.00

  • The Devereaux

    James Pepper rye, St. Germain, honey water, fresh lemon juice, champagne

    $12.00

  • Johnny's Penicillin

    Blended scotch, fresh lemon juice, ginger syrup, finished with Laphroig & rosemary

    $12.00

  • Old Oaxacan

    Sacrificio mezcal, fresh lime juice, mint & bitters

    $11.00

  • Cherry Vanilla Manhattan

    High West double rye, Vya sweet vermouth, cherry vanilla bitters - served up with brandied cherry

    $12.00

  • Cashion Fizz

    Barr Hill gin, fresh lemon juice, sugar, egg white

    $10.00

• With Bubbles

  • Scent of a Lemon

    meyer lemon bitters

    $11.00

  • Sunset Grove

    orange bitters

    $11.00

  • Pomelo Espumosos

    grapefruit bitters

    $11.00

• Bar Food & Happy Hour

  Available 4:00-7:30 Mon-fri at the Bar

  • Local Oysters

    on the 1/2 shell

    ea.

    $1.25

  • Lobster Roll Slider

    $4.00

  • Shrimp Cocktail

    4 jump gulf shrimp

    $15.00

  • Half Po' Boy

    fried cod, with lettuce, shallots and malt vinegar remoulade sauce

    $3.75

  • Johnny's Famous Trotter Tots

    two sauces

    $7.75

  • Fried Oysters

    pickled vegetables & house made tartar sauce

    $10.00

  • French Fried Potatoes

    regular or old bay seasoned

    $5.00

• Drinks

  $5

  • Key Brewing Helles Lager Can

  • House Red or White Wine

  • Premium Well Cocktail

Wine

• White Wine by the Bottle

  By grape

  • Sauvignon Blanc, Sancerre Henri Natter '16

    $58.00

  • Semillon-Sauvignon Blanc, Chateau Graville Lacoste '16

    $40.00

  • Soave, Monteforte D'alpone Gini Classico '15

    $39.00

  • Chenin Blanc, Vouvray FX Barc 'Pointe de Silex' '14

    $38.00

  • Assyrtiko, Santorini Domaine Sigalass '16

    $59.00

  • Arneis, Roero Bruno Giacosa '15

    $52.00

  • Vermentino, Sardegna T Argiolas '16

    $45.00

  • Carricante, Mt. Etna Sicily Bianco Terre Nere '16

    $62.00

  • Gruner Veltliner, Kamptaler Terassen Brundylmayer '15

    $58.00

  • Riesling, Seneca Lake Hermann J. Weimer '15

    $40.00

  • Chardonnay, Pouilly-Fuisse Domaine Normand '15

    $62.00

  • Chardonnay, Chablis Village Domaine Gautheron '16

    $57.00

  • Chardonnay, Napa Valley Frog's Leap '15

    $62.00

  • Chardonnay, Sonoma Coast Kistler '15

    $125.00

  • Chardonnay, Meursault 1er Cru Dom. Gannoux '13

    $165.00

• White by the Glass

  By grape

  • Sauvignon Blanc, Moldova Codru Chateau Vartely '16

    $10.00

  • Pinot Grigio, Alto Adige Domaine San Pietro '16

    $10.00

  • Verdicchio, Castelli di Jesi Tenuta di Tavignano '16

    $12.00

  • Chardonnay, Macon Villages Domaine Jean Touzot '16

    $10.00

• Rose by the Glass

  • Syrah / Grenache / Cabernet, Provence, Figuiere Le St. Andre '16

    $10.00

  • Syrah / Censault / Cabernet, Beqaa Valley Lebanon Massaya '16

    $12.00

• Red Wine by the Bottle

  • Pinot Noir, Willamette Valley Chehalem Three Vineyard '15

    $48.00

  • Pinot Noir, Willamette Valley Adelsheim '15

    $62.00

  • Pinot Noir, Willamette Valley Archery Summit Premier Cuvee '15

    $90.00

  • Nebbiolo, Piedmonte Seghesio Barolo 'La Villa' '12

    $85.00

  • Nebbiolo, Piedmonte Corino Barolo 'Rocche dell' Annunziata '11

    $130.00

  • Mourvedre / Grenache, Napa Valley Scaggs Vineyard '10

    $65.00

  • Mourvedre / Cinsault, Bandol Domaine Tempier '15

    $105.00

  • Cannonau / Carignano, Sardena Argiolas Turriga '11

    $135.00

  • Cabernet Sauvignon, Rutherford Valley Frog's Leap '15

    $90.00

  • Syrah / Mourvedre / Cab, Vin de Pays L'herault Granges Des Peres '11

    $200.00

• Red by the Glass

  • Syrah, Cotes Du Rhone 'Mon Coeur' Domaine Jean Louis Chave '15

    $14.00

  • Pinot Noir, Limoux La Closerie Des Lys '15

    $10.00

  • Grenache / Cinsault, Beqaa Valley Massaya 'Le Colombier' '16

    $12.00